Enjoy our recipe Feta Oven Smashed Potatoes by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||4254 kJ (1016 kcal)|
non-stick frying pan, baking tray, bowl, pot, parchment paper, cooking spoon, fork, cutting board, chef's knife
Cook the potatoes until they are soft.
Preheat the oven to 400 °F.
Heat a non-stick frying pan over medium heat. Add the minced meat and fry until it starts to brown. Turn off the heat and set aside.
Finely chop chives, onion, and garlic and mix with olive oil and feta.
Add the minced meat into the bowl and mix well.
Drain the potatoes and place on a baking tray lined with parchment paper. Smash the potatoes with a potato masher, fork or bottom of a glas.
Top the potatoes with the feta mix and bake in the oven for approx. 40 minutes until golden brown.
Finely dice the chives and mix with yogurt. Season with salt and pepper.
Serve the potatoes with the dip.