Potato Noodles with Apple Sauce

Name: Potato Noodles with Apple Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Apple (~ 6.3 oz); 1 tsp, 2 tsp Honey; 2 tsp Poppy Seeds; 1⁄3 cup Applesauce, unsweetened; 2 tsp Cornstarch; 10.6 oz Potato Noodles; 1 tsp Canola oil; 2 Tbsp White wine; 2 Tbsp Water

As Bavarians, we usually only eat Schupfnudeln with Sauerkraut combined with a hearty dish. But it's also perfect as a dessert, here with apple sauce.

Nutritional information:

Calories	3275 kJ (782 kcal)
Protein	11 g
Fat	11 g
Carbohydrates	146 g
Fiber	6 g

Utensils:

peeler, teaspoon, non-stick frying pan, small pot, spatula, cooking spoon, tablespoon, cutting board, bowl, chef's knife

Recipe instructions:

1

Peel and dice the apple.

1 Apple (~ 6.3 oz)

2

Mix the starch with water.

2 tsp Cornstarch
2 Tbsp Water

3

Heat the white wine and honey in a pot. Add the apples and starch-water mix and bring to a boil. Cook until the sauce starts to thicken and then turn off the heat.

1⁄3 cup Applesauce, unsweetened
2 Tbsp White wine
1 tsp Honey

4

Heat the canola oil in a non sticking frying pan on medium heat. Add the potato noodles and fry until golden brown. Add the honey and poppy seeds and let caramelize briefly.