Potato Noodles with Apple Sauce

Potato Noodles with Apple Sauce

As Bavarians, we usually only eat Schupfnudeln with Sauerkraut combined with a hearty dish. But it's also perfect as a dessert, here with apple sauce.

Nutritional information:

Calories3275 kJ (782 kcal)
Protein11 g
Fat11 g
Carbohydrates146 g
Fiber6 g


peeler, teaspoon, non-stick frying pan, small pot, spatula, cooking spoon, tablespoon, cutting board, bowl, chef's knife

Recipe instructions:


Peel and dice the apple.

  • 1 Apple (~ 6.3 oz)
    1 Apple (~ 6.3 oz)

Mix the starch with water.

  • 2 tsp Cornstarch
    2 tsp Cornstarch
  • 2 Tbsp Water
    2 Tbsp Water

Heat the white wine and honey in a pot. Add the apples and starch-water mix and bring to a boil. Cook until the sauce starts to thicken and then turn off the heat.

  • 1⁄3 cup Applesauce, unsweetened
    1⁄3 cup Applesauce, unsweetened
  • 2 Tbsp White wine
    2 Tbsp White wine
  • 1 tsp Honey
    1 tsp Honey

Heat the canola oil in a non sticking frying pan on medium heat. Add the potato noodles and fry until golden brown. Add the honey and poppy seeds and let caramelize briefly.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 10.6 oz Potato Noodles
    10.6 oz Potato Noodles
  • 2 tsp Poppy Seeds
    2 tsp Poppy Seeds
  • 2 tsp Honey
    2 tsp Honey

Serve the potato noodles with the apple sauce.


    Enjoy your meal!