Potato Fritters with Guacamole

Potato Fritters with Guacamole

Enjoy our vegetarian recipe Potato Fritters with Guacamole by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2536 kJ (606 kcal)
Protein16 g
Fat28 g
Carbohydrates65 g
Fiber11 g

Utensils:

grater, bowl, tablespoon, kitchen towel, peeler, fork, ladle, chef's knife, spatula, cutting board, non-stick frying pan

Recipe instructions:

1

Peel and grate the carrot, onion and potatoes and put in a bowl.

  • ½ Carrot (~ 1.7 oz)
    ½ Carrot (~ 1.7 oz)
  • ½ Onion, yellow (~ 1.4 oz)
    ½ Onion, yellow (~ 1.4 oz)
  • 8.8 oz Potatoes (w/o skin)
    8.8 oz Potatoes (w/o skin)
2

Add salt into the bowl, let sit for 5 minutes, put everything in a kitchen towel and press as much water out of the potatoes as you can.

  • Salt
    Salt
3

Add the egg, salt, pepper, nutmeg, flour and cinnamon into the bowl and mix well.

  • 1 Egg (~ 1.9 oz)
    1 Egg (~ 1.9 oz)
  • Salt
    Salt
  • Black pepper
    Black pepper
  • 1 pinch of Nutmeg, ground
    1 pinch of Nutmeg, ground
  • 2 Tbsp Flour, all-purpose
    2 Tbsp Flour, all-purpose
  • 1 pinch of Cinnamon, ground
    1 pinch of Cinnamon, ground
4

Add a few drops of the canola oil in a non-stick frying pan over medium heat. Add a scoop of dough into the pan, form round ca. ½ in thick fritters and fry until golden brown from both sides. Add a few drops of oil into the pan before frying the next Rösti.

  • 2 tsp Canola oil
    2 tsp Canola oil
5

Peel and remove the pit from the avocado, put in a bowl and mash with a fork.

  • ½ Avocado (~ 3.5 oz)
    ½ Avocado (~ 3.5 oz)
6

Finely chop the tomato and onion, add to the bowl and mix well.

  • ½ Tomato (~ 2.1 oz)
    ½ Tomato (~ 2.1 oz)
  • ½ Onion, red (~ 1.5 oz)
    ½ Onion, red (~ 1.5 oz)
7

Season with salt, pepper, and lemon juice.

  • Salt
    Salt
  • Black pepper
    Black pepper
  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)
8

Serve the potato fritters with the guacamole.

    9

    Enjoy your meal!