Potato Fritters with Guacamole

Peel and grate the carrot, onion and potatoes and put in a bowl.

• ½ Carrot (~ 1.7 oz)
• ½ Onion, yellow (~ 1.4 oz)
• 8.8 oz Potatoes (w/o skin)

Add salt into the bowl, let sit for 5 minutes, put everything in a kitchen towel and press as much water out of the potatoes as you can.

• Salt

Add the egg, salt, pepper, nutmeg, flour and cinnamon into the bowl and mix well.

• 1 Egg (~ 1.9 oz)
• Salt
• Black pepper
• 1 pinch of Nutmeg, ground
• 2 Tbsp Flour, all-purpose
• 1 pinch of Cinnamon, ground

Add a few drops of the canola oil in a non-stick frying pan over medium heat. Add a scoop of dough into the pan, form round ca. ½ in thick fritters and fry until golden brown from both sides. Add a few drops of oil into the pan before frying the next Rösti.

• 2 tsp Canola oil

Peel and remove the pit from the avocado, put in a bowl and mash with a fork.

• ½ Avocado (~ 3.5 oz)

Finely chop the tomato and onion, add to the bowl and mix well.

• ½ Tomato (~ 2.1 oz)
• ½ Onion, red (~ 1.5 oz)

Season with salt, pepper, and lemon juice.

• Salt
• Black pepper
• ½ Lemon (~ 1 oz)

Serve the potato fritters with the guacamole.

Enjoy your meal!