Enjoy our recipe Peanut Thai Salad by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||2316 kJ (553 kcal)|
chef's knife, mason jar, cutting board, spatula, jar, bowl, non-stick frying pan
Dice the chicken into approx. ¾ in cubes and let marinate in the soy sauce.
Finely chop the garlic and ginger and put it in a mason jar.
Add the ingredients listed below, close the jar and shake until you the dressing is smooth.
Cut the vegetables into strips and put in a bowl.
Chop the cilantro and peanuts. Add both into the bowl with the sauce and mix well.
Heat a non-stick frying pan over high heat and fry the chicken until golden brown and the meat is cooked through.
Add the chicken to the salad and squeeze lime over it.
Enjoy your meal!