Pea and Ham Spaghetti

Name: Pea and Ham Spaghetti
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Garlic clove (~ 0.1 oz); ½ Onion, red (~ 1.5 oz); ½ Lemon (~ 1 oz); 2.5 oz Ham, smoked; 1⁄3 cup Whipping cream; 1⁄3 cup Green peas, frozen; 3.5 oz Spaghetti, whole grain; 1 tsp Canola oil; ¾ tsp Oregano leaves, dried; Salt; Black pepper

Enjoy our recipe Pea and Ham Spaghetti by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories	3339 kJ (798 kcal)
Protein	34 g
Fat	37 g
Carbohydrates	73 g
Fiber	15 g

Utensils:

cutting board, colander, large pot, chef's knife, Spoon, cooking spoon, pot, non-stick frying pan

Recipe instructions:

1

Take the peas out of the freezer. Put them in a colander and let defrost.

1⁄3 cup Green peas, frozen

2

Finely chop the onion and garlic. Dice the ham.

½ Onion, red (~ 1.5 oz)
1 Garlic clove (~ 0.1 oz)
2.5 oz Ham, smoked

3

Cook the spaghetti according to the package instructions.

3.5 oz Spaghetti, whole grain

4

Heat the canola oil in a non-stick frying pan over medium heat. Fry the onions, garlic and ham until the onions turn translucent and the ham is crispy.