Enjoy our recipe Pea and Ham Spaghetti by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||3339 kJ (798 kcal)|
cutting board, colander, large pot, chef's knife, Spoon, cooking spoon, pot, non-stick frying pan
Take the peas out of the freezer. Put them in a colander and let defrost.
Finely chop the onion and garlic. Dice the ham.
Cook the spaghetti according to the package instructions.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the onions, garlic and ham until the onions turn translucent and the ham is crispy.
Add the peas into the pan and fry for approx. 2-3 minutes.
Add the double cream and let simmer for another 2 minutes.
Season with lemon juice, salt, pepper, and oregano and and let simmer for another 2-3 minutes.
Serve the spaghetti with the sauce.
Enjoy your meal!