Enjoy our vegan recipe Pea and Corn Fritters with herb dip by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2212 kJ (528 kcal)|
chef's knife, plate, cutting board, Spoon, immersion blender, bowl, colander, spatula, blender, non-stick frying pan
In a colander wash the peas and corn with lukewarm water until defrosted. Blend with an immersion blender until smooth and put in a bowl.
Finely chop the parsley and chili. Set aside half of the parsley. Add the rest of the parsley and chili into the bowl.
Dice the onion and carrot and add to the bowl.
Mix the egg substitute according to the package instructions and add to the bowl with flour, turmeric, salt, and pepper and mix thoroughly.
Season the yogurt with salt and pepper and add the remaining parsley.
Form fist-sized, approx. ¾ in thick patties. Heat the olive oil in a non-stick frying pan over medium heat and fry the patties from both sides for approx. 4-5 minutes until golden brown.
Serve the fritters with the dip.
Enjoy your meal!