Oven Feta Pasta

Oven Feta Pasta

Oven baked tomatoes, onions and bacon combined with feta cheese make the perfect sauce for your pasta.

Nutritional information:

Calories3480 kJ (831 kcal)
Protein47 g
Fat23 g
Carbohydrates101 g
Fiber12 g

Utensils:

large pot, oven, pasta colander, tablespoon, cutting board, chef's knife, baking dish

Recipe instructions:

1

Preheat the oven to 350 °F.

    2

    Halve the tomatoes, finley chop the onion, and garlic, dice the bacon and add everything into a baking dish.

    • 7.1 oz Cherry tomatoes
      7.1 oz Cherry tomatoes
    • 1 Onion, red (~ 3 oz)
      1 Onion, red (~ 3 oz)
    • 1 Garlic clove (~ 0.1 oz)
      1 Garlic clove (~ 0.1 oz)
    • 1.1 oz Bacon, cut into cubes
      1.1 oz Bacon, cut into cubes
    3

    Add the olive oil, oregano, cayenne, salt, pepper and butter into the baking dish and mix well.

    • 1 tsp Oregano leaves, dried
      1 tsp Oregano leaves, dried
    • ¼ tsp Cayenne pepper
      ¼ tsp Cayenne pepper
    • Salt
      Salt
    • Black pepper
      Black pepper
    • ¾ tsp Sweet paprika, ground
      ¾ tsp Sweet paprika, ground
    • 2 tsp Butter
      2 tsp Butter
    4

    Sprinkle the lemon juice into the baking dish, place the feta on top of the veggies and bake for approx. 20 minutes.

    • ¼ tsp Lemon juice
      ¼ tsp Lemon juice
    • 3.2 oz Feta cheese, reduced fat
      3.2 oz Feta cheese, reduced fat
    5

    Cook the pasta according to the package instructions. 10 minutes before the end of baking time add the spinach into the baking dish.

    • 4.4 oz Spaghetti
      4.4 oz Spaghetti
    • 2.5 oz Spinach, frozen
      2.5 oz Spinach, frozen
    6

    Drain the pasta and add into the baking dish when it's out of the oven. Mix well, top with parmesan and serve.

    • 0.2 oz Parmesan cheese
      0.2 oz Parmesan cheese
    7

    Enjoy your meal!