Enjoy our vegetarian recipe Pasta All'Arrabbiata with Crispy Chicken Substitute by feastr. Ideal to lose weight. Balanced and very tasty.
|3219 kJ (769 kcal)
chef's knife, non-stick frying pan, cutting board, cooking spoon, spatula, grater, Spoon, pot, immersion blender
Finely chop the onion, carrot and garlic. Set the garlic aside.
Heat the olive oil in a pot over medium heat. Fry the carrots and onions until the onions turn translucent.
Add the garlic and crushed pepper and fry for approx. 1-2 minutes.
Add the chopped tomatoes and vegetable broth. Bring to a boil and let simmer for approx. 15 minutes. Stir occasionally.
Cook the pasta according to the package instructions.
Blend the tomato sauce with an immersion blender. Season with salt and pepper.
Heat the canola oil in a non-stick frying pan over medium heat and fry the chicken substitute until golden brown.
Grate the cheese. Serve the pasta with tomato sauce and chicken substitute and top with the cheese and basil.
Enjoy your meal!