As the name of the volcano Vesuvius suggests, you can expect a taste explosion with this slightly spicy, southern Italian dish.
|Calories||3822 kJ (913 kcal)|
cutting board, salad spinner, chef's knife, cooking spoon, pot
Cut the chicken into bite size pieces.
Cut the onion into thin rings and finely chop the garlic and basil.
Heat the olive oil in a pot over medium heat. Add the onions, chicken, basil, crushed peppers into the pot and fry until the onions turn translucent. Add the garlic and fry for a few seconds.
Add the pasta, tomatoes, and vegetable broth into the pot and let simmer as indicated on the package instructions. Stir occasionally. Add water if needed.
Wash the arugula and dice the mozzarella. When the pasta is cooked turn of the heat, add the arugula and mozzarella into the pot and mix well.
Enjoy your meal!