Enjoy our vegan recipe Olive and Bell Pepper Salad with Tofu by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|3242 kJ (774 kcal)
cutting board, chef's knife, Spoon, bowl
Cut the pepper into thin strips and onion into thin rings and add both to the bowl.
Cut the tofu into bite-size pieces. Add them to the bowl together with the olives.
Add the olive oil, balsamic vinegar, mustard, agave syrup to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.
Add the dressing and toss lightly until coated evenly. Season with salt and pepper and serve with the bread.
Enjoy your meal!