Enjoy our vegan recipe Olive and Bell Pepper Salad with Tofu by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.
|Calories||3025 kJ (723 kcal)|
cutting board, chef's knife, Spoon, bowl
Thinly slice the pepper and onion.
Cut the tofu into bite-size pieces. Add them to the bowl together with the olives.
Add the olive oil and balsamic vinegar to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.
Add the dressing and toss lightly until coated evenly. Season with salt and pepper and serve with the bread.
Enjoy your meal!