Olive and Bell Pepper Salad with Tofu

Thinly slice the pepper and onion.

• 1 Bell pepper, red (~ 5.1 oz)
• ½ Onion, red (~ 1.5 oz)

Cut the tofu into bite-size pieces. Add them to the bowl together with the olives.

• 4.4 oz Smoked tofu
• 2.5 oz Black olives

Add the olive oil and balsamic vinegar to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.

• 1 Tbsp Balsamic vinegar
• 1 Tbsp Olive oil
• 1 tsp Yellow mustard
• 1 tsp Agave syrup
• Salt
• Black pepper

Add the dressing and toss lightly until coated evenly. Season with salt and pepper and serve with the bread.

• 1 Whole wheat roll (~ 2.1 oz)

Enjoy your meal!