Mozzarella Olive Salad

Name: Mozzarella Olive Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 ½ Bell peppers, yellow (~ 7.4 oz); ½ Onion, red (~ 1.5 oz); 1 tsp Honey; 2.5 oz Black olives; 1 tsp Yellow mustard; 4.4 oz Mozzarella; 1 Tbsp Balsamic vinegar; 1 Tbsp Olive oil; Salt; Black pepper

Enjoy our vegetarian recipe Mozzarella Olive Salad by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.

Nutritional information:

Calories	2774 kJ (663 kcal)
Protein	25 g
Fat	48 g
Carbohydrates	26 g
Fiber	11 g

Utensils:

cutting board, chef's knife, Spoon, bowl

Recipe instructions:

1

Thinly slice the peppers and onion.

1 ⁠½ Bell peppers, yellow (~ 7.4 oz)
½ Onion, red (~ 1.5 oz)

2

Cut the mozzarella into bite-size pieces and add to the bowl together with the olives.

4.4 oz Mozzarella
2.5 oz Black olives

3

Add the olive oil and balsamic vinegar, mustard, honey to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.