Enjoy our recipe Miso Vegetable Soup by feastr. Ideal to lose weight. High Protein and very tasty.
|5887 kJ (1406 kcal)
Preheat the oven to 350 °F. Wash and peal the potatoes. Dry the peals with a towel and add onto a baking tray lined with parchment paper. Add olive oil and spices and bake for 8-13 minutes until crispy.
Cut the potatoes, carrots and celeriac into bite-size pieces. Cut the leek into rings and finely chop the onion.
Heat the oil in a pot over medium heat. Add the onions and fry until translucent. Add the remaining vegetables and pour in the broth and water. Bring to a boil and stir in the miso paste.
Cut the sausages into bite-size pieces and add into the pot alongside the pasta. Let cook for an additional 10 minutes. Add broth if needed.
Serve the soup and top with chopped parsley and potato skin crunch.
Enjoy your meal!