Mini Calzone with Crispy Tomato & Cream Cheese

Mini Calzone with Crispy Tomato & Cream Cheese

Enjoy our recipe Mini Calzone with Crispy Tomato & Cream Cheese by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3452 kJ (824 kcal)
Protein37 g
Fat34 g
Carbohydrates85 g
Fiber14 g


kitchen towel, rolling pin, fork, measuring cup, bowl, knife, chef's knife, Spoon, cutting board, tablespoon, baking tray, parchment paper, oven

Recipe instructions:


In a bowl, combine flour and salt.

  • 1 cup Whole wheat flour
    1 cup Whole wheat flour
  • ½ tsp Salt
    ½ tsp Salt

Mix the lukewarm water, olive oil, sugar, and yeast in a small bowl until the yeast dissolves.

  • ¼ cup Water
    ¼ cup Water
  • 1 tsp Olive oil
    1 tsp Olive oil
  • ¼ tsp Granulated sugar
    ¼ tsp Granulated sugar
  • 0.2 oz Baker's yeast, fresh
    0.2 oz Baker's yeast, fresh

Add the water-yeast mixture into the bowl and knead for approx. 5 minutes until your dough is smooth.


    Cover the dough with a damp kitchen towel. Let the dough rise in a warm, draft-free location for at least 15 minutes.


      Finely chop the garlic and mix thoroughly with the ingredients listed below.

      • ½ Garlic clove (~ 0.1 oz)
        ½ Garlic clove (~ 0.1 oz)
      • 1⁄3 cup Tomato sauce, canned
        1⁄3 cup Tomato sauce, canned
      • 1 tsp Tomato paste
        1 tsp Tomato paste
      • ¾ tsp Honey
        ¾ tsp Honey
      • 1 tsp Balsamic vinegar
        1 tsp Balsamic vinegar

      Add the salt, pepper, basil, and oregano to the bowl and mix well.

      • Salt
      • Black pepper
        Black pepper
      • 1 tsp Basil leaves, dried
        1 tsp Basil leaves, dried
      • ½ tsp Oregano leaves, dried
        ½ tsp Oregano leaves, dried

      Preheat the oven to 350 °F.


        Dice the ham and put it in a small bowl.

        • 1.4 oz Ham
          1.4 oz Ham

        Knead the pizza dough for another 3-4 minutes. On a floured countertop, roll out the dough approx. 1⁄8 in thick. Try to roll it out in a rectangular form.


          Cut the dough into approx. 3 in large squares. Make sure you have an even number of squares since 2 squares form a pizza pocket.


            Line a baking tray with parchment paper. Place half of the dough squares on the baking tray and scoop a spoon of tomato sauce onto each of them. Top with a little bit of cream cheese and a bit of ham. Make sure to leave approx. ½ in space from the edges.

            • 2 ⁠½ Tbsp Cream cheese
              2 ⁠½ Tbsp Cream cheese

            Cover the pizza pocket base with the remaining dough squares and seal the edges with a fork.Place the pizza pockets in a backing tray and top with cheese.

            • 3 Tbsp Gouda, grated (or Cheddar)
              3 Tbsp Gouda, grated (or Cheddar)

            Bake the pizza pockets for approx. 10-15 minutes until golden brown. Serve with the remaining tomato sauce.


              Enjoy your meal!