Enjoy our recipe Mediterranean Pasta Casserole with Chicken by feastr. Ideal to lose weight. High Protein and very tasty.
|3763 kJ (899 kcal)
cutting board, oven, bowl, pot, chef's knife, Spoon, cooking spoon, fork, non-stick frying pan, spatula, baking dish
Cook the pasta according to the package instructions, drain and put in a baking dish.
Cut the mushrooms into quarters, halve the tomatoes, slice the pepper into thin strips. Add the mushrooms, pepper, tomatoes, and olives to the baking dish.
Finely chop the garlic and add into the baking dish. Cut the chicken breast into bite-size pieces.
Preheat the oven to 400 °F.
Heat the canola oil in a non-stick frying pan over high heat and fry the chicken breast pieces until golden brown and transfer to a baking dish.
In a bowl, whisk the milk and eggs and season with salt and pepper.
Transfer the egg-milk mixture, basil, and rosemary into the baking dish and mix well. Slice the mozzarella thinly and top the casserole with it.
Bake for approx. 20-30 minutes until the cheese is golden brown.
Enjoy your meal!