Mediterranean One Pot Rice with Feta

Preheat the oven to 400 °F.

Add the rice into a baking dish.

• ½ cup Basmati rice

Cut thecourgette into thin slices, cut the onion into eights, halve the tomatoes and add everything into the baking dish.

• 1 Zucchini (~ 7.8 oz)
• 1 Onion, red (~ 3 oz)
• 5.3 oz Cherry tomatoes

Dice the feta. Finely chop the garlic and add into the baking dish alongside the spices.

• 3.5 oz Feta cheese
• 1 Garlic clove (~ 0.1 oz)
• ½ tsp Sweet paprika, ground
• ½ tsp Oregano leaves, dried
• ½ tsp Crushed pepper

Mix the cream cheese with the tomato paste and add into the baking dish.

• 1 ⁠½ Tbsp Cream cheese
• 1 Tbsp Tomato paste

Add the olive oil, olives, and basil to the bowl and mix everything.

• 2 tsp Olive oil
• 0.7 oz Black olives
• 2 tsp Basil leaves, dried

Add vegetable broth and bake for 10-15 minutes until the rice is done. Add more water if needed.

• 1 ⁠½ cups Vegetable broth

Season with salt and pepper and serve with bread.

• 1.8 oz Whole wheat bread
• Salt
• Black pepper

Enjoy your meal!