Meatball Sub

Finely chop the garlic.

• 1 Garlic clove (~ 0.1 oz)

Finely chop the onion and place in a bowl alongside the breadcrumbs, cheese and minced meat.

• ½ Onion, yellow (~ 1.4 oz)
• 2 Tbsp Bread crumbs
• 1 Tbsp Gouda, grated (or Cheddar)
• 8.8 oz Ground beef & pork

Season with salt and pepper. Mix thoroughly and form golf ball-sized balls.

• Salt
• Black pepper

Heat the oil in a non-stick frying pan, add the meatballs and fry until golden brown from all sides.

• 2 tsp Olive oil

Add the garlic all ingredients mentioned below into the pan and let simmer for approx. 10 minutes. Stir occasionally.

• 8.8 oz Tomatoes, diced, canned
• 1 tsp Oregano leaves, dried
• ½ tsp Sweet paprika, ground
• Salt
• Black pepper

Preheat the oven to 350 °F.

Fill the dinner rolls with the meatballs and sauce, sprinkle with the cheese and bake for 2-3 minutes in the oven until the cheese has melted.

• 2 Dinner rolls (~ 4.2 oz)
• 1 ⁠½ Tbsp Gouda, grated (or Cheddar)

Enjoy your meal!