Mac and Cheese with fried eggs

Mac and Cheese with fried eggs

Enjoy our vegetarian recipe Mac and Cheese with fried eggs by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3455 kJ (825 kcal)
Protein46 g
Fat32 g
Carbohydrates82 g
Fiber11 g


pot, non-stick frying pan, cutting board, spatula, chef's knife, cooking spoon

Recipe instructions:


Finely chop the garlic.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)

Heat the milk on a pot over medium heat. Add the pasta, garlic and salt and cook stirring constantly until the pasta is al dente. Add water if needed.

  • 1 ⁠2⁄3 cups Low fat milk
    1 ⁠2⁄3 cups Low fat milk
  • 3.5 oz Farfalle, whole grain
    3.5 oz Farfalle, whole grain
  • Salt

Turn the heat off, stir in the cheese until the cheese is melted completely.

  • ¼ cup Gouda, grated (or Cheddar)
    ¼ cup Gouda, grated (or Cheddar)

Heat the olive oil in a non-stick frying pan over medium heat and fry the egg until the yolk begins to set.

  • 1 Egg (~ 1.9 oz)
    1 Egg (~ 1.9 oz)

Serve the mac and cheese with fried egg and season with pepper.

  • Black pepper
    Black pepper

Enjoy your meal!