Tagliatelle with a creamy lemon sauce topped with a juicy piece of salmon. Perfect if you are looking for something after a hard day of work.
|Calories||4699 kJ (1122 kcal)|
brush, cutting board, non-stick frying pan, baking tray, cup, chef's knife, spatula, Spoon, parchment paper, pot, pasta colander, cooking spoon, oven
Finely chop the onion and garlic. Slice the lemon. Preheat the oven to 400 °F.
Heat a small pot over medium heat. Add the honey, soy sauce, mustard, and vinegar, bring to a boil, stirring constantly and set aside.
Rinse the salmon and pat dry. Season pepper and brush with the marinade.
Line a baking tray with parchment paper. Place the salmon on the baking tray and bake for 12-14 minutes.
Cook the pasta according to the package instructions. Save a cup of pasta water for later.
Heat the olive oil in a pan over medium heat. Fry the lemon from both sides until golden brown. Remove from the pan. Add the onions and garlic and fry until the onions turn translucent.
Deglaze the onions with white wine, add the cream, cream cheese and a few sips of pasta water. Season with salt and pepper and let cook until the sauce is creamy.
Finely chop the parsley and add into the pan alongside the parmesan and pasta.
Serve the pasta with the salmon and sprinkle with some lemon juice.
Enjoy your meal!