Lemon Pasta with glazed salmon

Lemon Pasta with glazed salmon

Tagliatelle with a creamy lemon sauce topped with a juicy piece of salmon. Perfect if you are looking for something after a hard day of work.

Nutritional information:

Calories4699 kJ (1122 kcal)
Protein51 g
Fat56 g
Carbohydrates92 g
Fiber7 g


baking tray, cutting board, non-stick frying pan, brush, cup, chef's knife, spatula, Spoon, parchment paper, pot, pasta colander, cooking spoon, oven

Recipe instructions:


Finely chop the onion and garlic. Slice the lemon. Preheat the oven to 400 °F.

  • 1 Onion, red (~ 3 oz)
    1 Onion, red (~ 3 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 1 Lemon (~ 1.9 oz)
    1 Lemon (~ 1.9 oz)

Heat a small pot over medium heat. Add the honey, soy sauce, mustard, and vinegar, bring to a boil, stirring constantly and set aside.

  • 2 tsp Honey
    2 tsp Honey
  • 1 tsp Soy sauce, light
    1 tsp Soy sauce, light
  • 1 tsp Yellow mustard
    1 tsp Yellow mustard
  • 1 tsp Balsamic vinegar
    1 tsp Balsamic vinegar

Rinse the salmon and pat dry. Season pepper and brush with the marinade.

  • 5.3 oz Salmon, fresh
    5.3 oz Salmon, fresh
  • Black pepper
    Black pepper

Line a baking tray with parchment paper. Place the salmon on the baking tray and bake for 12-14 minutes.


    Cook the pasta according to the package instructions. Save a cup of pasta water for later.

    • 3.5 oz Tagliatelle
      3.5 oz Tagliatelle

    Heat the olive oil in a pan over medium heat. Fry the lemon from both sides until golden brown. Remove from the pan. Add the onions and garlic and fry until the onions turn translucent.

    • 1 tsp Olive oil
      1 tsp Olive oil

    Deglaze the onions with white wine, add the cream, cream cheese and a few sips of pasta water. Season with salt and pepper and let cook until the sauce is creamy.

    • 2 Tbsp White wine
      2 Tbsp White wine
    • 2 tsp Cream cheese
      2 tsp Cream cheese
    • 1⁄3 cup Whipping cream
      1⁄3 cup Whipping cream
    • Salt
    • Black pepper
      Black pepper

    Finely chop the parsley and add into the pan alongside the parmesan and pasta.

    • 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
      2 twigs of Parsley, fresh or frozen (~ 1 tsp)
    • 0.4 oz Parmesan cheese
      0.4 oz Parmesan cheese

    Serve the pasta with the salmon and sprinkle with some lemon juice.

    • 1 tsp Lemon juice
      1 tsp Lemon juice

    Enjoy your meal!