Juicy Parmesan Chicken

Preheat the oven to 375 °F.

Grate the Parmesan and mix in a bowl with cream cheese and yogurt. Season with salt and pepper.

• 1.1 oz Parmesan cheese
• ¼ cup Cream cheese
• 3 Tbsp Low fat yogurt
• Salt
• Black pepper

Grease a baking dish with olive oil. Place the chicken in the dish, baste with the mixture and bake for approx. 25-35 minutes in the upper third of the oven.

• 1 tsp Olive oil
• 10.6 oz Chicken breast

Halve the tomatoes. Cut the zucchini and carrot into thin strips.

• 3.5 oz Cherry tomatoes
• 1 Zucchini (~ 7.8 oz)
• 1 Carrot (~ 3.4 oz)

Approx. 10 minutes before the end of baking time, heat the olive oil in a non-stick frying pan over medium heat. Sauté the tomatoes, zucchini, and carrots for approx. 5 minutes and season with salt and pepper.

• 1 tsp Olive oil
• Salt
• Black pepper

Serve the vegetables with the chicken.

Enjoy your meal!