Enjoy our recipe Hearty Scrambled Eggs with Chicken Breast by feastr. Ideal to gain weight and build muscles. High Protein, quick, and very tasty.
|2962 kJ (707 kcal)
cutting board, spatula, chef's knife, whisk, Spoon, bowl, non-stick frying pan
Coarsely chop the onion, dice the pepper and cut the chicken breast into thick strips and put everything into a bowl.
In a bowl, whisk eggs, milk, salt, and pepper until combined.
Heat the olive oil in a non-stick frying pan over medium heat and fry the onion, pepper and sliced chicken breast for 3-4 minutes.
Add the eggs and stir slowly. Keep gently stirring until the eggs still look silky, slightly runny and underdone, and turn off the heat. The residual heat of the pan will continue to cook the eggs to perfection.
Garnish with chives and serve with a whole wheat roll.
Enjoy your meal!