Enjoy our vegan recipe Hearty Pancake Scramble by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2969 kJ (709 kcal)|
bowl, oven, non-stick frying pan, Spoon, spatula, cutting board, whisk, chef's knife, baking dish
Preheat the oven to 350 °F.
Cut the onion into eights, halve the tomatoes and add everything into a baking dish.
Add olive oil, salt and pepper and and bake for 20 minutes.
Mix all mentioned ingredients in a bowl until you get a smooth batter.
Heat the canola oil in a non-stick frying pan over medium heat. Add the batter and fry for approx. 5 minutes until the bottom starts to brown.
Cut the pancake into quarters using a spatula. (it is totally normal if the top part of the batter is still raw) Turn the pieces and bake for approx. 3-4 minutes until golden brown and tear into pieces.
Peel the avocado, remove the pit and slice.
Serve the pancake scramble with the onions, tomatoes and avocado and top with the feta.
Enjoy your meal!