Hearty Farmers Stew

Peel the turnip and cut into bite-size pieces. Dice the pepper, halve the tomatoes and add everything into a bowl. Dice the onion and set aside.

• 8.8 oz Kohlrabi (or turnip) (w/o skin)
• 2.6 oz Cherry tomatoes
• ½ Bell pepper, red (~ 2.6 oz)
• ½ Onion, red (~ 1.5 oz)

Dice the bacon. Heat the butter in a pot on medium heat and fry the onions until they turn translucent. Add the bacon and minced meat and fry for approx 10 minutes until the meat starts to brown.

• 1 tsp Butter
• 2.3 oz Ham, smoked
• 8.8 oz Ground beef & pork

Finely chop the garlic and add into the pot. Add the veggies and fry for an additional 10 minutes.

• ½ Garlic clove (~ 0.1 oz)

Add the tomato paste and fry for 1-2 minutes. Deglaze with the vegetable broth, add paprika and pepper and cook for 10 minutes and serve.

• 1 Tbsp Tomato paste
• 1 ⁠¼ cups Vegetable broth
• ½ tsp Hot paprika, ground

Enjoy your meal!