Fluffy egg, melted cheese and flavorful chicken breast make this omelette a protein bomb. The dish is rounded off with a delicious guacamole.
|Calories||2613 kJ (624 kcal)|
cutting board, spatula, chef's knife, fork, bowl, Spoon, non-stick frying pan, whisk
Finely chop the parsley. Whisk the eggs in a bowl, season with salt and pepper and add the parsley.
Peel and remove the pit from the avocado, put in a bowl and mash with a fork. Mix with lemon juice and honey and season with salt and pepper.
Finely chop the tomato and onion, add to the bowl and mix well.
Heat the oil in a no stick frying pan on medium heat. Add the egg mixture into the pan and fry for approx. 3-5 minutes until the eggs start to set.
Sprinkle the cheese onto the omelette and add sliced chicken breast, wait until it starts to melt, then fold and finish.
Serve the omelet with salad and guacamole.
Enjoy your meal!