Greek Tomato Chicken

Cut the zucchini into approx. ¾ in thick slices. Finely chop the garlic and put everything in a bowl.

• 1 Zucchini (~ 7.8 oz)
• 1 Garlic clove (~ 0.1 oz)

Dice the tomatoes and feta and put in a second bowl.

• 2 Tomatoes (~ 8.5 oz)
• 5.3 oz Feta cheese

Cut the chicken breast into strips.

• 7.1 oz Chicken breast

Heat the olive oil in the pan and fry the chicken strips until golden brown and cooked through. Remove from the pan.

• 2 tsp Olive oil

Heat the olive oil in the pan over medium heat. Fry the garlic and zucchini for approx. 5 minutes stirring occasionally. Season with salt and pepper and remove from the pan.

• 2 tsp Olive oil
• Salt
• Black pepper

Add the tomatoes, feta, and oregano to the pan and cook on low heat until the sauce is smooth and creamy. Add a splash of water if the sauce is too thick.

• 1 tsp Oregano leaves, dried
• Water

Add the zucchini and chicken, mix well and heat until warm.

Enjoy your meal!