Enjoy our vegan recipe Greek Salad with Crispy Breaded Tofu by feastr. Ideal to lose weight. Balanced and very tasty.
Calories | 2715 kJ (649 kcal) |
---|---|
Protein | 35 g |
Fat | 27 g |
Carbohydrates | 61 g |
Fiber | 9 g |
cutting board, plate, salad spinner, chef's knife, Spoon, fork, non-stick frying pan, spatula, bowl
Cut the lettuce into bite-size pieces, cut the onion into strips, halve the tomatoes and add everything to a bowl.
Halve the olives, chop the parsley coarsely and add both into the bowl.
Add the agave syrup, balsamic vinegar, olive oil and mustard to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.
Cut the tofu into approx. ½ in thick slices.