Gnocchi with Spinach and Feta Sauce

Gnocchi with Spinach and Feta Sauce

Enjoy our vegetarian recipe Gnocchi with Spinach and Feta Sauce by feastr. Ideal to gain weight and build muscles. Balanced and very tasty.

Nutritional information:

Calories3927 kJ (938 kcal)
Protein37 g
Fat41 g
Carbohydrates95 g
Fiber11 g


cutting board, chef's knife, non-stick frying pan, bowl

Recipe instructions:


Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.

  • 1 tsp Olive oil
    1 tsp Olive oil
  • 8.8 oz Gnocchi, precooked
    8.8 oz Gnocchi, precooked

Finely chop the onion and garlic, clean and slice the mushrooms.

  • 1 Onion, yellow (~ 2.8 oz)
    1 Onion, yellow (~ 2.8 oz)
  • ½ Garlic clove (~ 0.1 oz)
    ½ Garlic clove (~ 0.1 oz)
  • 4.4 oz Mushrooms
    4.4 oz Mushrooms

Heat the olive oil in a pan. Fry the onions, garlic, and mushrooms until the onions turn translucent.

  • 1 tsp Olive oil
    1 tsp Olive oil

Add the spinach and vegetable broth and cook until the spinach is defrosted and the vegetable broth is reduced almost completely.

  • 4.4 oz Spinach, frozen
    4.4 oz Spinach, frozen
  • ½ cup Vegetable broth
    ½ cup Vegetable broth

Add the sour cream and oregano and let simmer for approx. 2-3 minutes. Turn off the heat, crumble the feta and stir it into the pan with the gnocchi and let it sit for 1-2 minutes.

  • ¼ cup Sour cream, light
    ¼ cup Sour cream, light
  • 1 tsp Oregano leaves, dried
    1 tsp Oregano leaves, dried
  • 3.5 oz Feta cheese
    3.5 oz Feta cheese

Season with salt and pepper.

  • Salt
  • Black pepper
    Black pepper

Enjoy your meal!