Gnocchi with Paprika Sauce

Gnocchi with Paprika Sauce

Enjoy our vegan recipe Gnocchi with Paprika Sauce by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3782 kJ (903 kcal)
Protein29 g
Fat32 g
Carbohydrates117 g
Fiber10 g

Utensils:

pot, immersion blender, colander, chef's knife, cutting board, non-stick frying pan, cooking spoon, high-sided container, Spoon

Recipe instructions:

1

Dice the tofu. Heat the canola oil in a non-stick frying pan on medium heat. Fry the tofu and gnocchi until golden brown. Set aside.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 3.5 oz Tofu
    3.5 oz Tofu
  • 10.6 oz Gnocchi, precooked
    10.6 oz Gnocchi, precooked
2

Add the ingredients listed below into a high sided container.

  • ¾ cup Vegetable broth
    ¾ cup Vegetable broth
  • 2 tsp Cornstarch
    2 tsp Cornstarch
  • ½ tsp Crushed pepper
    ½ tsp Crushed pepper
  • Salt
    Salt
  • Black pepper
    Black pepper
3

Finely chop the shallot, garlic, and basil and drain the peppers. Add the peppers into the high sided container. Set the basil aside.

  • ½ Shallot (~ 0.5 oz)
    ½ Shallot (~ 0.5 oz)
  • ½ Garlic clove (~ 0.1 oz)
    ½ Garlic clove (~ 0.1 oz)
  • 8 leaves of Basil, fresh (~ 0.1 oz)
    8 leaves of Basil, fresh (~ 0.1 oz)
  • 3.2 oz Peppers, roasted, jar
    3.2 oz Peppers, roasted, jar
4

Heat the olive oil in a non-stick frying pan over medium heat. Sauté the shallots and garlic until the shallots turn translucent and add into the high sided container. Blend with an immersion blender until smooth.

  • 1 tsp Olive oil
    1 tsp Olive oil
5

Add the sauce to the pan and bring to a boil. Turn the heat to medium and let simmer until creamy.

    6

    Season with salt and pepper. Turn off the heat, add the gnocchi and tofu to the pan and warm with the residual heat. Serve and top with the basil.

    • Salt
      Salt
    • Black pepper
      Black pepper
    7

    Enjoy your meal!