Gnocchi with Paprika Sauce

Gnocchi with Paprika Sauce

Enjoy our vegan recipe Gnocchi with Paprika Sauce by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3782 kJ (903 kcal)
Protein29 g
Fat32 g
Carbohydrates117 g
Fiber10 g


pot, immersion blender, colander, chef's knife, cutting board, non-stick frying pan, cooking spoon, high-sided container, Spoon

Recipe instructions:


Dice the tofu. Heat the canola oil in a non-stick frying pan on medium heat. Fry the tofu and gnocchi until golden brown. Set aside.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 3.5 oz Tofu
    3.5 oz Tofu
  • 10.6 oz Gnocchi, precooked
    10.6 oz Gnocchi, precooked

Add the ingredients listed below into a high sided container.

  • ¾ cup Vegetable broth
    ¾ cup Vegetable broth
  • 2 tsp Cornstarch
    2 tsp Cornstarch
  • ½ tsp Crushed pepper
    ½ tsp Crushed pepper
  • Salt
  • Black pepper
    Black pepper

Finely chop the shallot, garlic, and basil and drain the peppers. Add the peppers into the high sided container. Set the basil aside.

  • ½ Shallot (~ 0.5 oz)
    ½ Shallot (~ 0.5 oz)
  • ½ Garlic clove (~ 0.1 oz)
    ½ Garlic clove (~ 0.1 oz)
  • 8 leaves of Basil, fresh (~ 0.1 oz)
    8 leaves of Basil, fresh (~ 0.1 oz)
  • 3.2 oz Peppers, roasted, jar
    3.2 oz Peppers, roasted, jar

Heat the olive oil in a non-stick frying pan over medium heat. Sauté the shallots and garlic until the shallots turn translucent and add into the high sided container. Blend with an immersion blender until smooth.

  • 1 tsp Olive oil
    1 tsp Olive oil

Add the sauce to the pan and bring to a boil. Turn the heat to medium and let simmer until creamy.


    Season with salt and pepper. Turn off the heat, add the gnocchi and tofu to the pan and warm with the residual heat. Serve and top with the basil.

    • Salt
    • Black pepper
      Black pepper

    Enjoy your meal!