Enjoy our vegetarian recipe Gnocchi with Oven Baked Feta by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||4909 kJ (1172 kcal)|
Spoon, cutting board, oven, pasta colander, non-stick frying pan, chef's knife, baking dish
Preheat the oven to 350 °F.
Halve the tomatoes, thinly slice the spring onions and add everything into a baking dish.
Chop the parsley and add into the baking dish.
Finely chop the garlic and add into the baking dish together with the olive oil, rosemary, honey, salt and pepper and mix well.
Place the feta on top of the veggies and bake for approx. 20 minutes.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.
Season the salad with olive oil and vinegar and season with salt and pepper.
Drain the gnocchi and add into the baking dish when it's out of the oven. Mix well and serve with the salad.
Enjoy your meal!