Enjoy our vegan recipe Gnocchi with Bolognese by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3701 kJ (884 kcal)|
cutting board, plate, chef's knife, Spoon, fork, pot, cooking spoon, non-stick frying pan
Finely dice the vegetables.
Mash tofu with a fork until crumbly.
Heat the olive oil in a medium pot and fry the vegetables and tofu until the onions turn translucent.
Stir in the tomato paste and red wine and let simmer.
Add the vegetable broth and spices.
Add the chopped tomatoes and let simmer for approx. 15 minutes. Stir occasionally.
Heat a non-stick frying pan over medium heat and cook the gnocchi until golden brown.
Finely chop the basil. Serve the gnocchi with the sauce and top with the basil.
Enjoy your meal!