Feta Bell Pepper Salad

Rinse and drain the lettuce. Cut into bite-size pieces and put into a bowl alongside the olives.

• 1 Romaine lettuce (~ 4.2 oz)
• 1.8 oz Black olives

Cut the bell peppers into thin strips and onion into thin rings. Add both to the bowl and crumble the feta over the salad.

• 1 Bell pepper, yellow (~ 4.9 oz)
• 1 Bell pepper, red (~ 5.1 oz)
• ½ Onion, red (~ 1.5 oz)
• 6.3 oz Feta cheese, reduced fat

Add the olive oil and vinegar into the bowl and mix well. Season with salt and pepper.

• 1 Tbsp White wine vinegar
• 1 Tbsp Olive oil
• Salt
• Black pepper

Enjoy your meal!