Fakecaccia with Feta and Chicken Breast

Preheat the oven to 350 °F.

Cut the pepper into strips, the green onion into rings, finely dice the garlic and add everything into a bowl.

• ½ Bell pepper, yellow (~ 2.5 oz)
• 1 Green onion (~ 1.2 oz)
• 1 Garlic clove (~ 0.1 oz)

Add all ingredients mentioned below into a bowl and mix until you get a smooth batter.

• ½ cup Flour, all-purpose
• ¼ tsp Baking powder
• 2 Eggs (~ 3.9 oz)
• 3 ⁠½ Tbsp Low fat milk
• Salt

Pour the batter onto a baking tray lined with parchment paper, top with the veggies and chicken, crumble the feta on top and bake for approx. 20 minutes.

• 2.8 oz Roasted chicken breast, sliced
• 2.5 oz Feta cheese

Finely chop the chives and mix with yogurt, salt, pepper, honey, olive oil and balsamic vinegar.

• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• ½ cup Low fat greek yogurt
• Salt
• Black pepper
• ¾ tsp Honey
• 1 tsp Olive oil
• ½ tsp Balsamic vinegar

Take the baking tray out of the oven, cut the fakecaccia into pieces and serve with the yogurt.

Enjoy your meal!