Fakecaccia with Feta and Chicken Breast

Fakecaccia with Feta and Chicken Breast

Enjoy our recipe Fakecaccia with Feta and Chicken Breast by feastr. Ideal to lose weight. High Protein and very tasty.

Nutritional information:

Calories3698 kJ (883 kcal)
Protein69 g
Fat35 g
Carbohydrates68 g
Fiber6 g

Utensils:

cutting board, bowl, chef's knife, whisk, fork, parchment paper, oven, baking tray

Recipe instructions:

1

Preheat the oven to 350 °F.

    2

    Cut the pepper into strips, the green onion into rings, finely dice the garlic and add everything into a bowl.

    • ½ Bell pepper, yellow (~ 2.5 oz)
      ½ Bell pepper, yellow (~ 2.5 oz)
    • 1 Green onion (~ 1.2 oz)
      1 Green onion (~ 1.2 oz)
    • 1 Garlic clove (~ 0.1 oz)
      1 Garlic clove (~ 0.1 oz)
    3

    Add all ingredients mentioned below into a bowl and mix until you get a smooth batter.

    • ½ cup Flour, all-purpose
      ½ cup Flour, all-purpose
    • ¼ tsp Baking powder
      ¼ tsp Baking powder
    • 2 Eggs (~ 3.9 oz)
      2 Eggs (~ 3.9 oz)
    • 3 ⁠½ Tbsp Low fat milk
      3 ⁠½ Tbsp Low fat milk
    • Salt
      Salt
    4

    Pour the batter onto a baking tray lined with parchment paper, top with the veggies and chicken, crumble the feta on top and bake for approx. 20 minutes.

    • 2.8 oz Roasted chicken breast, sliced
      2.8 oz Roasted chicken breast, sliced
    • 2.5 oz Feta cheese
      2.5 oz Feta cheese
    5

    Finely chop the chives and mix with yogurt, salt, pepper, honey, olive oil and balsamic vinegar.

    • ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
      ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
    • ½ cup Low fat greek yogurt
      ½ cup Low fat greek yogurt
    • Salt
      Salt
    • Black pepper
      Black pepper
    • ¾ tsp Honey
      ¾ tsp Honey
    • 1 tsp Olive oil
      1 tsp Olive oil
    • ½ tsp Balsamic vinegar
      ½ tsp Balsamic vinegar
    6

    Take the baking tray out of the oven, cut the fakecaccia into pieces and serve with the yogurt.

      7

      Enjoy your meal!