Enjoy our vegetarian recipe Fajitas with Roasted Vegetables and Dips by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||4058 kJ (969 kcal)|
chef's knife, large frying pan, cutting board, plate, Spoon, spatula, fork, bowl, non-stick frying pan
Cut the lettuce into bite-size pieces and put on a plate. Chop the onion and bell peppers coarsely and put on a second plate.
For your guacamole, mash the avocado in a bowl. Add ¼ of the onions, mix and season with salt, pepper, and lemon juice.
Place vegan meat strips in a bowl, cover with boiling water, let sit for approx. 10 minutes and squeeze out as much excess water as you can.
In a bowl, mix the yogurt, salt, pepper, and crushed pepper until creamy.
Heat the canola oil in a non-stick frying pan over high heat. Add the vegan meat substitute, pepper, and onions and fry for approx. 2-3 minutes until the onions turn translucent.
Turn the heat to medium, stir in the tomato paste and fry for 2 minutes.
Add the vegetable broth and crushed pepper and cook until reduced completely.
Place the tortillas in a pan over medium heat and warm them for approx. 20 seconds from each side and put on a plate.
Build your Tortilla by topping it with salad, sauces and veggie mix. Wrap the burritos, folding in the top and bottom ends, then roll the burrito together from right to left.
Enjoy your meal!