Fajitas with Roasted Vegetables and Dips

Fajitas with Roasted Vegetables and Dips

Enjoy our vegetarian recipe Fajitas with Roasted Vegetables and Dips by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories4058 kJ (969 kcal)
Protein47 g
Fat31 g
Carbohydrates110 g
Fiber26 g

Utensils:

chef's knife, large frying pan, cutting board, plate, Spoon, spatula, fork, bowl, non-stick frying pan

Recipe instructions:

1

Cut the lettuce into bite-size pieces and put on a plate. Chop the onion and bell peppers coarsely and put on a second plate.

  • 1 Romaine lettuce (~ 4.2 oz)
    1 Romaine lettuce (~ 4.2 oz)
  • 1 Onion, yellow (~ 2.8 oz)
    1 Onion, yellow (~ 2.8 oz)
  • 1 ⁠½ Bell peppers, red (~ 7.7 oz)
    1 ⁠½ Bell peppers, red (~ 7.7 oz)
2

For your guacamole, mash the avocado in a bowl. Add ¼ of the onions, mix and season with salt, pepper, and lemon juice.

  • ½ Avocado (~ 3.5 oz)
    ½ Avocado (~ 3.5 oz)
  • Salt
    Salt
  • Black pepper
    Black pepper
  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)
3

Place vegan meat strips in a bowl, cover with boiling water, let sit for approx. 10 minutes and squeeze out as much excess water as you can.

  • 1.8 oz Vegan meat substitute, strips
    1.8 oz Vegan meat substitute, strips
4

In a bowl, mix the yogurt, salt, pepper, and crushed pepper until creamy.

  • 1⁄3 cup Low fat yogurt
    1⁄3 cup Low fat yogurt
  • Salt
    Salt
  • Black pepper
    Black pepper
  • ½ tsp Crushed pepper
    ½ tsp Crushed pepper
5

Heat the canola oil in a non-stick frying pan over high heat. Add the vegan meat substitute, pepper, and onions and fry for approx. 2-3 minutes until the onions turn translucent.

  • 1 tsp Canola oil
    1 tsp Canola oil
6

Turn the heat to medium, stir in the tomato paste and fry for 2 minutes.

  • 1 Tbsp Tomato paste
    1 Tbsp Tomato paste
7

Add the vegetable broth and crushed pepper and cook until reduced completely.

  • 2⁄3 cup Vegetable broth
    2⁄3 cup Vegetable broth
  • ½ tsp Crushed pepper
    ½ tsp Crushed pepper
8

Place the tortillas in a pan over medium heat and warm them for approx. 20 seconds from each side and put on a plate.

  • 2 Flour tortillas (~ 4.6 oz)
    2 Flour tortillas (~ 4.6 oz)
9

Build your Tortilla by topping it with salad, sauces and veggie mix. Wrap the burritos, folding in the top and bottom ends, then roll the burrito together from right to left.

  • 1 ⁠½ Tbsp Ketchup
    1 ⁠½ Tbsp Ketchup
10

Enjoy your meal!