Enjoy our vegetarian recipe Easy Shakshuka by feastr. Ideal to lose weight. Low Carb and very tasty.
|Calories||3858 kJ (922 kcal)|
Spoon, non-stick frying pan, cutting board, chef's knife, spatula
Finely chop the garlic and slice the pepper, and onion.
Heat the olive oil in a non stick frying pan over medium heat. Add the onions, garlic and pepper into the pan and fry until the onions turn translucent.
Add the tomatoes, tomato paste, paprika, and cumin. Season with salt and pepper and and let simmer for 5 minutes.
With the back of a spoon form wells in the sauce for the eggs.
Crack the eggs into the wells. Put the lid on the pan and let simmer for approx. 7-8 minutes until the egg white sets and the yolk is still runny.
Cut the green onion into rings. Serve the Shakshuka, crumble the feta over it and top with the green onions.
Enjoy your meal!