Enjoy our vegetarian recipe Crispy Halloumi Quinoa Bowl by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3187 kJ (761 kcal)|
cutting board, chef's knife, bowl
Dice the eggplant and zucchini. Cut the pepper into strips. Transfer the eggplant and zucchini cubes, pepper slices and rosemary to a baking tray.
Preheat the oven to 350 °F.
In a bowl, mix the lemon juice, olive oil, honey, salt, and pepper until well combined.
Drizzle half of the dressing over the vegetables, toss lightly until coated evenly and bake for approx. 30 minutes.
Cut the halloumi into approx. ½ in thick slices. Place the halloumi on top of the veggies approx. 15 minutes before you take the veggies out of the oven.
In a pot, bring water to a boil. In a colander, rinse and drain the quinoa. Add the quinoa to the pot, cover with a lid and let simmer for approx. 15 minutes. Turn off the heat and let sit for approx. 10 minutes.
Dice the tomato. Serve the grilled veggies, halloumi cheese and tomatoes on a bed of quinoa.
Enjoy your meal!