Creamy No-Chicken Pasta
Enjoy our vegan recipe Creamy No-Chicken Pasta by feastr. Ideal to lose weight. Balanced and very tasty.
Nutritional information:
| Calories | 4032 kJ (963 kcal) |
|---|---|
| Protein | 46 g |
| Fat | 31 g |
| Carbohydrates | 104 g |
| Fiber | 19 g |
Utensils:
cutting board, grater, cooking spoon, Spoon, chef's knife, pot
Recipe instructions:
1
Coarsely chop the tomatoes.
- 1.2 oz Tomatoes, sun-dried
![1.2 oz Tomatoes, sun-dried]()
2
Heat the oil in a pot over on high heat. Add tomatoes and chicken substitute and sear briefly. Turn the heat to medium.
- 2 tsp Canola oil
![2 tsp Canola oil]()
- 4.6 oz Vegan Chicken Substitute
![4.6 oz Vegan Chicken Substitute]()
3
Add all ingredients mentioned below into the pot and bring to a boil.
- 1 ¼ cups Vegetable broth
![1 ¼ cups Vegetable broth]()
- 3 ½ Tbsp White wine
![3 ½ Tbsp White wine]()
- 4.6 oz Risoni
![4.6 oz Risoni]()
- ½ tsp Oregano leaves, dried
![½ tsp Oregano leaves, dried]()
- ½ tsp Basil leaves, dried
![½ tsp Basil leaves, dried]()
- ¼ cup Vegan cream cheese
![¼ cup Vegan cream cheese]()
- 2 Tbsp Tomato paste
![2 Tbsp Tomato paste]()
4
Let the pasta cook for approx. 10 minutes until the pasta is al dente. Season with salt and pepper. Add more water if needed.
- Salt
![Salt]()
- Black pepper
![Black pepper]()
5
Serve the pasta and top with parmesan.
- 2 Tbsp Vegan cheese, shredded
![2 Tbsp Vegan cheese, shredded]()
6
Enjoy your meal!
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