Creamy No-Chicken Pasta

Creamy No-Chicken Pasta

Enjoy our vegan recipe Creamy No-Chicken Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories4032 kJ (963 kcal)
Protein46 g
Fat31 g
Carbohydrates104 g
Fiber19 g


cutting board, grater, cooking spoon, Spoon, chef's knife, pot

Recipe instructions:


Coarsely chop the tomatoes.

  • 1.2 oz Tomatoes, sun-dried
    1.2 oz Tomatoes, sun-dried

Heat the oil in a pot over on high heat. Add tomatoes and chicken substitute and sear briefly. Turn the heat to medium.

  • 2 tsp Canola oil
    2 tsp Canola oil
  • 4.6 oz Vegan Chicken Substitute
    4.6 oz Vegan Chicken Substitute

Add all ingredients mentioned below into the pot and bring to a boil.

  • 1 ⁠¼ cups Vegetable broth
    1 ⁠¼ cups Vegetable broth
  • 3 ⁠½ Tbsp White wine
    3 ⁠½ Tbsp White wine
  • 4.6 oz Risoni
    4.6 oz Risoni
  • ½ tsp Oregano leaves, dried
    ½ tsp Oregano leaves, dried
  • ½ tsp Basil leaves, dried
    ½ tsp Basil leaves, dried
  • ¼ cup Vegan cream cheese
    ¼ cup Vegan cream cheese
  • 2 Tbsp Tomato paste
    2 Tbsp Tomato paste

Let the pasta cook for approx. 10 minutes until the pasta is al dente. Season with salt and pepper. Add more water if needed.

  • Salt
  • Black pepper
    Black pepper

Serve the pasta and top with parmesan.

  • 2 Tbsp Vegan cheese, shredded
    2 Tbsp Vegan cheese, shredded

Enjoy your meal!