Creamy Lemon Pasta

Creamy Lemon Pasta

Enjoy our vegan recipe Creamy Lemon Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3558 kJ (850 kcal)
Protein36 g
Fat30 g
Carbohydrates100 g
Fiber14 g


grater, non-stick frying pan, pot, cutting board, cooking spoon, chef's knife

Recipe instructions:


Wash the lemon with hot water. Grate the lemon zest and squeeze the juice out of the lemon.

  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)
  • 2 Garlic cloves (~ 0.2 oz)
    2 Garlic cloves (~ 0.2 oz)

Prepare the spaghetti according to the package instructions. Before draining the pasta save some of the pasta water. You will need it later on in the recipe.

  • 4.4 oz Spaghetti
    4.4 oz Spaghetti
  • 1⁄3 cup Water
    1⁄3 cup Water

Heat the canola oil in a non-stick frying pan over medium heat and fry the chicken substitute until golden brown, season with salt and pepper and set aside.

  • 3.5 oz Vegan Chicken Substitute
    3.5 oz Vegan Chicken Substitute
  • 1 tsp Canola oil
    1 tsp Canola oil
  • Salt
  • Black pepper
    Black pepper

Heat the olive oil in a non stick pan over medium to high heat. Add the garlic and fry until it starts to brown.

  • 1 tsp Olive oil
    1 tsp Olive oil

Deglaze with the lemon juice add lemon zest, salt, pepper, vegan cream, pasta water, bring to a boil and let cook for approx. 10-15 min.

  • 1⁄3 cup Vegan cream alternative
    1⁄3 cup Vegan cream alternative
  • 1⁄3 cup Water
    1⁄3 cup Water
  • Salt
  • Black pepper
    Black pepper

Add cream cheese and chicken substitute, let cook for an additional 5 minutes add spaghetti, turn off the heat and season with salt and pepper. Serve and top with cheese and basil.

  • 1 Tbsp Vegan cream cheese
    1 Tbsp Vegan cream cheese
  • 1 ⁠½ Tbsp Vegan cheese, shredded
    1 ⁠½ Tbsp Vegan cheese, shredded
  • leaves of Basil, fresh
    leaves of Basil, fresh

Enjoy your meal!