Cream Cheese Wrap
Enjoy our vegan recipe Cream Cheese Wrap by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 2163 kJ (517 kcal) |
|---|---|
| Protein | 10 g |
| Fat | 33 g |
| Carbohydrates | 41 g |
| Fiber | 7 g |
Utensils:
chef's knife, bowl, cutting board, Spoon, knife
Recipe instructions:
1
Dice the avocado, coarsely chop the dried tomatoes and basil and halve the olives.
- ½ Avocado (~ 3.5 oz)
![½ Avocado (~ 3.5 oz)]()
- 1.4 oz Tomatoes, sun-dried, in oil
![1.4 oz Tomatoes, sun-dried, in oil]()
- 7 leaves of Basil, fresh (~ 0.1 oz)
![7 leaves of Basil, fresh (~ 0.1 oz)]()
- 1.1 oz Black olives
![1.1 oz Black olives]()
2
In a small bowl, mix the cream cheese with lime juice. Season with salt and pepper and spread onto the tortilla.
- 2 ½ Tbsp Vegan cream cheese
![2 ½ Tbsp Vegan cream cheese]()
- ½ Lime, organic (~ 0.7 oz)
![½ Lime, organic (~ 0.7 oz)]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
- 1 Flour tortilla (~ 2.3 oz)
![1 Flour tortilla (~ 2.3 oz)]()
3
Top the tortilla with tomatoes, olives, avocado, and basil.
4
Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.
5
Enjoy your meal!
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