Couscous Salad Thai Style

Couscous Salad Thai Style

Enjoy our vegan recipe Couscous Salad Thai Style by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2246 kJ (536 kcal)
Protein15 g
Fat17 g
Carbohydrates73 g
Fiber13 g

Utensils:

cutting board, chef's knife, bowl

Recipe instructions:

1

Prepare the couscous according to the package instructions using vegetable broth instead of water.

  • ½ cup Couscous
    ½ cup Couscous
  • 2⁄3 cup Vegetable broth
    2⁄3 cup Vegetable broth
2

Finely chop the green onion and cilantro. Dice the pepper and put everything in a bowl.

  • 1 Green onion (~ 1.2 oz)
    1 Green onion (~ 1.2 oz)
  • 5 twigs of Cilantro, fresh or frozen (~ 1 Tbsp)
    5 twigs of Cilantro, fresh or frozen (~ 1 Tbsp)
  • 1 Bell pepper, yellow (~ 4.9 oz)
    1 Bell pepper, yellow (~ 4.9 oz)
3

Whisk all ingredients until you get a smooth dressing. Mix it with the couscous and vegetables.

  • 2 tsp Tomato paste
    2 tsp Tomato paste
  • ½ tsp Curry paste, red
    ½ tsp Curry paste, red
  • 1 Tbsp White wine vinegar
    1 Tbsp White wine vinegar
  • 1 Tbsp Olive oil
    1 Tbsp Olive oil
  • 1 Tbsp Soy sauce, light
    1 Tbsp Soy sauce, light
4

Add the crushed pepper, cilantro, and cumin. Mix well.

  • ½ tsp Crushed pepper
    ½ tsp Crushed pepper
  • ½ tsp Cumin, ground
    ½ tsp Cumin, ground
5

Season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
6

Enjoy your meal!