Coconut Chocolate Cream

Coconut Chocolate Cream

Enjoy our vegetarian recipe Coconut Chocolate Cream by feastr. Ideal to lose weight. High Protein, quick, and very tasty.

Nutritional information:

Calories3139 kJ (750 kcal)
Protein55 g
Fat26 g
Carbohydrates66 g
Fiber7 g


cutting board, bowl, Spoon, non-stick frying pan, chef's knife, tablespoon, cooking spoon

Recipe instructions:


Toast the coconut flakes on medium heat in a non-stick frying pan without oil until golden brown. Take ¼ of the flakes out of the pan and set aside.

  • 2 ⁠½ Tbsp Coconut, shredded
    2 ⁠½ Tbsp Coconut, shredded

Add the coconut oil, honey and cocoa powder and stir until everything is combined. Turn off the heat and let cool for a minute or two.

  • 2 tsp Coconut oil
    2 tsp Coconut oil
  • 1 Tbsp Honey
    1 Tbsp Honey
  • 1 ⁠½ Tbsp Cocoa powder
    1 ⁠½ Tbsp Cocoa powder

Slice the banana.

  • 1 Banana (~ 4.1 oz)
    1 Banana (~ 4.1 oz)

Mix the yogurt with honey and add the ingredients of the pan.

  • 1 ⁠½ cups Low fat greek yogurt
    1 ⁠½ cups Low fat greek yogurt
  • 2 tsp Honey
    2 tsp Honey

Chop the chocolate. Serve the yogurt in a bowl and top with coconut flakes, banana and chocolate.

  • 0.4 oz Dark chocolate
    0.4 oz Dark chocolate

Enjoy your meal!