Enjoy our vegetarian recipe Coconut Chocolate Cream by feastr. Ideal to lose weight. High Protein, quick, and very tasty.
|Calories||3139 kJ (750 kcal)|
cutting board, bowl, non-stick frying pan, Spoon, cooking spoon, chef's knife, tablespoon
Toast the coconut flakes on medium heat in a non-stick frying pan without oil until golden brown. Take ¼ of the flakes out of the pan and set aside.
Add the coconut oil, honey and cocoa powder and stir until everything is combined. Turn off the heat and let cool for a minute or two.
Slice the banana.
Mix the yogurt with honey and add the ingredients of the pan.
Chop the chocolate. Serve the yogurt in a bowl and top with coconut flakes, banana and chocolate.
Enjoy your meal!