Classic Spaghetti Bolognese

Name: Classic Spaghetti Bolognese
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: 1 Carrot (~ 3.4 oz); 1 Celery stalk (~ 1.9 oz); 1 Onion, yellow (~ 2.8 oz); 5 leaves of Basil, fresh (~ 0.1 oz); 1 Tbsp Tomato paste; ¾ cup Vegetable broth; 5.3 oz Ground beef; 0.4 oz Parmesan cheese; ½ cup Low fat milk; 1 tsp Butter; 4.4 oz Spaghetti; 3 ½ Tbsp Red wine; Salt; Black pepper

Enjoy our recipe Classic Spaghetti Bolognese by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	4255 kJ (1016 kcal)
Protein	57 g
Fat	33 g
Carbohydrates	108 g
Fiber	12 g

Utensils:

cutting board, pot, chef's knife, cooking spoon

Recipe instructions:

1

Chop the veggies and set aside.

1 Carrot (~ 3.4 oz)
1 Onion, yellow (~ 2.8 oz)
1 Celery stalk (~ 1.9 oz)

2

Heat the butter in a pot over medium heat and fry until the onions turn translucent.

1 tsp Butter

3

Turn the heat to high and add the minced meat. Fry until the meat starts to brown. Deglaze with the wine.

5.3 oz Ground beef
3 ⁠½ Tbsp Red wine

4

Add the tomato paste and cook for 1-2 minutes. Deglaze with the broth and let simmer on low heat.

1 Tbsp Tomato paste
¾ cup Vegetable broth

5

Let simmer for at least 30 minutes. Stir every 10 minutes and add few sips of milk. Repeat until you run out of milk. You can cook the sauce even longer than 30 minutes if you got the time on your hands. Season with salt and pepper. If the sauce thickens too much, add a bit of pasta water.