Chocolate Pancake Scramble with Fried Bananas

Name: Chocolate Pancake Scramble with Fried Bananas
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: ½ Banana (~ 2 oz); 1 ½ tsp Honey; 1⁄3 cup Applesauce, unsweetened; ½ tsp Baking powder; 1⁄3 cup Flour, all-purpose; 2 Eggs (~ 3.9 oz); 3 ½ Tbsp Low fat milk; 1 tsp, ½ tsp Canola oil; 0.2 oz Dark chocolate; 1 pinch of Salt

Enjoy our vegetarian recipe Chocolate Pancake Scramble with Fried Bananas by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	2295 kJ (548 kcal)
Protein	21 g
Fat	22 g
Carbohydrates	65 g
Fiber	4 g

Utensils:

cutting board, cooking spoon, Spoon, chef's knife, whisk, non-stick frying pan, spatula, bowl

Recipe instructions:

1

Separate the egg whites from the yolks. In a bowl, mix the yolks with milk. Beat the egg whites until stiff.

3 ⁠½ Tbsp Low fat milk
2 Eggs (~ 3.9 oz)

2

Add the flour, baking powder and salt to the milk and egg yolk and whisk to a smooth batter.

1⁄3 cup Flour, all-purpose
½ tsp Baking powder
1 pinch of Salt

3

Add the egg whites to the bowl and fold in carefully.

4

Heat the canola oil in a non-stick frying pan over medium heat. Add the batter and fry for approx. 5 minutes until the bottom starts to brown.

1 tsp Canola oil

5

Cut the pancake into quarters using a spatula. (it is totally normal if the top part of the batter is still raw) Turn the pieces and bake for approx. 3-4 minutes until golden brown and tear into pieces.

6

Add the honey into the pan and caramelize the Kaiserschmarrn pieces for approx. 1-2 minutes, stirring occasionally. Put the Kaiserschmarrn pieces on a plate.

1 ⁠½ tsp Honey

7

Halve the banana lengthwise.

½ Banana (~ 2 oz)

8

In the same pan, heat the oil over medium heat. Fry the banana on both sides until golden brown. Add the Kaiserschmarrn pieces back into the pan and heat briefly.