Enjoy our recipe Chicken Shawarma Salad by feastr. Ideal to lose weight. Low Carb, High Protein, and very tasty.
|Calories||2424 kJ (579 kcal)|
cutting board, salad spinner, chef's knife, spatula, Spoon, non-stick frying pan, bowl
Finely chop the garlic and basil.
Add the basil, garlic, olive oil and lemon juice and salt to a mason jar. Screw the lid on tightly and shake vigorously until combined.
Set aside half of the dressing. Stir the curry powder, cumin, and coriander into the other half and use it as a marinade in the next step.
Cut the chicken into ¾ in thin strips, add to the marinade and let sit for 10 minutes.
Rinse and drain the lettuce and put into a bowl.
Halve the tomatoes, dice the avocado and add both to the bowl.
Heat a non-stick frying pan over medium heat. Fry the chicken from all sides until golden brown and remove from the pan.
Drizzle the dressing over the salad and toss lightly until coated evenly. Serve with the chicken.
Enjoy your meal!