Enjoy our vegetarian recipe Carrot Zucchini Fritters by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2494 kJ (596 kcal)|
grater, kitchen towel, chef's knife, parchment paper, cutting board, brush, bowl, oven, baking tray
Grate zucchini and carrots, put in a bowl, salt generously and let sit for approx. 20 minutes.
Finely chop the onion, basil, and garlic and put in another bowl.
Add the eggs to the bowl with the garlic, mix well and season with the spices listed below.
Preheat the oven to 350 °F.
Place the grated zucchinis and carrots in a kitchen towel, close tightly and squeeze as much excess water out as possible.
Add the zucchini, carrots, and flour to the bowl and mix well.
Form fist-sized, approx. ¾ in thick patties. Drizzle with olive oil and bake in the oven for approx. 25 minutes until golden brown.
Finely chop the chives and put in a bowl. Add the yogurt, balsamic vinegar and stir until creamy. Season with salt and pepper.
Serve the patties with the dip.
Enjoy your meal!