Caprese Meatballs with Pasta

Cook the pasta according to the package instructions.

• 2.8 oz Spaghetti, whole grain

Add the ground beef, egg and ground almonds to a bowl.

• 5.3 oz Ground beef
• 1 Egg (~ 1.9 oz)
• 2 ⁠½ Tbsp Almonds, ground

Finely chop the dried tomatoes, garlic, basil and add to the bowl.

• 1.1 oz Tomatoes, sun-dried
• ½ Garlic clove (~ 0.1 oz)
• 5 leaves of Basil, fresh (~ 0.1 oz)

Season with salt and pepper. Mix thoroughly and form golf ball-sized balls.

• Salt
• Black pepper

Heat the olive oil in a non-stick frying pan over medium heat and fry the balls for approx. 3-4 minutes until golden brown all around.

• 1 tsp Olive oil

Deglaze with red wine and cook until reduced completely.

• 3 ⁠½ Tbsp Red wine

Add the tomatoes, oregano, salt, pepper and let simmer for approx. 5 min.

• ¾ cup Tomato sauce, canned
• ½ tsp Oregano leaves, dried
• Salt
• Black pepper

Serve the pasta with tomato sauce, meatballs and top with the basil.

• 5 leaves of Basil, fresh (~ 0.1 oz)

Enjoy your meal!