Big Mac Wrap

Big Mac Wrap

Enjoy our recipe Big Mac Wrap by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3358 kJ (802 kcal)
Protein47 g
Fat47 g
Carbohydrates43 g
Fiber4 g

Utensils:

Recipe instructions:

1

Finely chop onion, salad and pickles and add into a bowl.

  • ½ Onion, yellow (~ 1.4 oz)
    ½ Onion, yellow (~ 1.4 oz)
  • 3 Gherkins (~ 2.1 oz)
    3 Gherkins (~ 2.1 oz)
  • ¼ Iceberg lettuce (~ 6.2 oz)
    ¼ Iceberg lettuce (~ 6.2 oz)
2

Add all ingredients mentioned below into the bowl alongside the onions, salad and pickles and mix well.

  • 1 Tbsp Mayonnaise
    1 Tbsp Mayonnaise
  • 1 tsp Yellow mustard
    1 tsp Yellow mustard
  • ½ tsp White wine vinegar
    ½ tsp White wine vinegar
  • ½ tsp Garlic powder
    ½ tsp Garlic powder
  • ¼ tsp Sweet paprika, ground
    ¼ tsp Sweet paprika, ground
  • 2 Tbsp Low fat yogurt
    2 Tbsp Low fat yogurt
  • Salt
    Salt
3

Heat a non-stick frying pan over medium heat, add the minced meat and fry until golden brown. Season with salt and pepper.

  • 5.3 oz Ground beef
    5.3 oz Ground beef
  • Salt
    Salt
  • Black pepper
    Black pepper
4

Turn off the heat, add the cheese and let it melt with the remaining heat.

  • 2 Tbsp Gouda, grated (or Cheddar)
    2 Tbsp Gouda, grated (or Cheddar)
5

Top the tortilla with the salad mix and minced meat-cheese mix. Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.

  • 1 Flour tortilla (~ 2.3 oz)
    1 Flour tortilla (~ 2.3 oz)
6

Enjoy your meal!