Beetroot Tortilla Salad

Beetroot Tortilla Salad

Enjoy our vegan recipe Beetroot Tortilla Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2428 kJ (580 kcal)
Protein14 g
Fat32 g
Carbohydrates54 g
Fiber6 g

Utensils:

cutting board, chef's knife

Recipe instructions:

1

Wash and drain the spinach. Cut the tortilla into approx. ½ in thick and ¾ in long strips and put everything into a bowl.

  • 2.5 oz Spinach
    2.5 oz Spinach
  • 1 Flour tortilla (~ 2.3 oz)
    1 Flour tortilla (~ 2.3 oz)
2

Slice the beetroot thinly, chop the walnuts and add everything into the bowl.

  • 4.2 oz Beets, cooked
    4.2 oz Beets, cooked
  • ¼ cup Walnuts
    ¼ cup Walnuts
3

Mix the olive oil, agave syrup, and lime juice and drizzle over the salad.

  • 2 tsp Olive oil
    2 tsp Olive oil
  • 1 ⁠½ tsp Agave syrup
    1 ⁠½ tsp Agave syrup
  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)
4

Mix thoroughly and season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
5

Enjoy your meal!