Beetroot Tortilla Salad with mozzarella
Enjoy our vegetarian recipe Beetroot Tortilla Salad with mozzarella by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 2860 kJ (683 kcal) |
|---|---|
| Protein | 26 g |
| Fat | 37 g |
| Carbohydrates | 58 g |
| Fiber | 6 g |
Utensils:
cutting board, bowl, chef's knife, fork
Recipe instructions:
1
Wash and drain the spinach. Cut the tortilla into approx. ½ in thick and ¾ in long strips and put everything into a bowl.
- 2.5 oz Spinach
![2.5 oz Spinach]()
- 1 Flour tortilla (~ 2.3 oz)
![1 Flour tortilla (~ 2.3 oz)]()
2
Slice the beetroot thinly, chop the walnuts and add everything into the bowl.
- 4.2 oz Beets, cooked
![4.2 oz Beets, cooked]()
- ¼ cup Walnuts
![¼ cup Walnuts]()
3
Mix the olive oil, honey, and lime juice and drizzle over the salad.
- 2 tsp Olive oil
![2 tsp Olive oil]()
- 1 ½ tsp Honey
![1 ½ tsp Honey]()
- ½ Lemon (~ 1 oz)
![½ Lemon (~ 1 oz)]()
4
Cut the mozzarella into bite-size pieces, add, mix thoroughly and season with salt and pepper.
- 3.5 oz Mozzarella, reduced fat
![3.5 oz Mozzarella, reduced fat]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
5
Enjoy your meal!
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