Beef Stuffed Sweet Potato

Beef Stuffed Sweet Potato

Enjoy our recipe Beef Stuffed Sweet Potato by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3908 kJ (933 kcal)
Protein41 g
Fat36 g
Carbohydrates101 g
Fiber15 g


non-stick frying pan, plate, oven, Paper Towel, tin foil, spatula, teaspoon, baking tray, fork, parchment paper, chef's knife, cutting board, bowl, Spoon

Recipe instructions:


Preheat the oven to 400 °F. Rinse and dry the sweet potatoes. Pierce with a fork all over, place on a lined baking tray, drizzle with oil and rub the oil onto the flesh. Season with salt and bake for approx. 80 minutes.

  • 1 Sweet potato (~ 12.3 oz)
    1 Sweet potato (~ 12.3 oz)
  • 1 tsp Olive oil
    1 tsp Olive oil
  • Salt

Coarsely chop the onion and put into a bowl.

  • ½ Onion, red (~ 1.5 oz)
    ½ Onion, red (~ 1.5 oz)

Heat a non-stick frying pan over high heat and fry the minced meat.

  • 5.3 oz Ground beef & pork
    5.3 oz Ground beef & pork

When the meat starts to brown, turn the heat to medium, add the onions and fry until they turn translucent. Season with salt and pepper.

  • Salt
  • Black pepper
    Black pepper

Add the chopped tomatoes, vegetable broth, oregano, and basil and let simmer for approx. 15 minutes.

  • 7.1 oz Tomatoes, diced, canned
    7.1 oz Tomatoes, diced, canned
  • ½ cup Vegetable broth
    ½ cup Vegetable broth
  • 1 tsp Oregano leaves, dried
    1 tsp Oregano leaves, dried
  • 1 tsp Basil leaves, dried
    1 tsp Basil leaves, dried

Finely chop the green onion and mix with yogurt, lemon juice until creamy. Season with salt and pepper.

  • ½ Green onion (~ 0.6 oz)
    ½ Green onion (~ 0.6 oz)
  • 1⁄3 cup Low fat yogurt
    1⁄3 cup Low fat yogurt
  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)
  • Salt
  • Black pepper
    Black pepper

Take the sweet potatoes out of the oven. Carefully place them on a plate, cut them open lengthwise, top with the meat sauce and drizzle with the yogurt dip.


    Enjoy your meal!