Enjoy our vegetarian recipe Banana Split Semolina Porridge by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2796 kJ (668 kcal)|
non-stick frying pan, cutting board, bowl, pot, Spoon, whisk, chef's knife
Toast the hazelnuts on medium heat in a non-stick frying pan without oil until golden brown.
Bring milk, vanilla, and cocoa to a boil. Turn the heat to medium.
In a pot, bring the milk to a boil. Pour in semolina in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.
Add the yogurt and honey to the pot, stir until well combined and put in a bowl.
Peel and slice the banana. Top the semolina porridge with banana slices and roasted hazelnuts.
Enjoy your meal!